Traynor Family Vineyard Food & Drinks Menu
Real food, made fresh, eaten on the patio with a glass of natural wine. Wine flights at $10, gourmet all-beef hot dogs, summer-fresh shareables, and a bottle shop to take home what you tasted.
🍷 Wine Flights$10
All flights include 3 one-ounce pours
Original — Watermelon candy, dry, light and bubbly
Sauvignon Blanc — Grapefruit on the nose, crisp dry finish
Gamay Noir — Raisins and spices, rounded and fresh
Bang Bang — Bubblegum nose, light raspberry taste
Cherry Bomb — Raspberry pie, bright and zippy on the palate
Merlot — Ripe fresh fruit with a hint of vanilla
Chill Thrill — Grapefruit nose, light bubble with citrus
Fifth Element — Tropical, rich bright fruity, with a light finish
Skyroller — Deep red in colour, but drinks like a light rosé
Pinot Gris — Ripe pear with a soft rounded palate
Breakfast in the Vineyard — Fresh strawberry and fruity, easy drinking
Cabernet Franc — Dark chocolate and smoky vibrant fruit, tannic finish
🍷 Wine by the Glass$11
Any tasting wine, poured by the glass
🍹 Cocktails
Peach slushie topped with red wine
Spanish patio classic — sweet red vermouth, cola, orange slice
White vermouth, orange soda, citrus peel
House red wine, lemon soda, fresh citrus over crushed ice
Cold brew coffee, simple syrup, pét-nat, ice, orange peel
🥤 Non-Alcoholic
Ask for flavours
Peach flavour
🌭 Street Meat$7 each
All-beef hot dogs
Mustard, ketchup, sweet relish, onions
Kimchi, chive mayo, toasted sesame seeds
Housemade mango salsa, homegrown chives
🥨 Shareables
Popcorn tossed with dried dill, oregano, garlic, and flaky salt
Street-corn-style nachos with crema, chili, fresh cilantro, chives, lime · Add pulled chicken +$3
12 hot dogs for sharing, fixings on the side
🥗 Fresh Stuff
Watermelon skewer, Tajín/chili salt, lime, torn mint
Charred sourdough, smashed tomato, garlic oil, torn basil · Add pulled chicken +$2
Whipped feta, hot honey, fresh thyme, citrus, charred bread, sumac
Ceviche-style citrus fish, cucumber, mango salsa, lime, pickled red onion, tortilla chips, fresh herbs
🍦 Sweet Stuff
House-baked chocolate cookies with vanilla ice cream
👶 Kiddos
Just the dog, no fixings
Kid-sized juice slushie
🎉 Large Party Flight
For groups of 12+. Seasonal 3-wine rotation, 1oz each — preselected by our winemaker.
Want to shake it up? Ask your server about wine slushies.
🍾 Bottle Shop
Take home what you tasted · Click any wine to shop
The Hot Dogs at a Winery Thing
Every winery in Prince Edward County serves the same charcuterie board. Cured meats, a few cheeses, dried fruit, crackers. Don't get us wrong — we like a charcuterie board too. But we wanted to do something different.
So we serve hot dogs.
Not gas-station hot dogs. Gourmet all-beef hot dogs. Kimchi with chive mayo and toasted sesame. A mango salsa dog with house-made salsa and homegrown chives. And the classic done right with mustard, ketchup, sweet relish, and onion. They're $7 each — eat them on the patio with a wine flight and tell us they're not the best lunch you've had this week.
They're still the workhorse of the menu. But this year they share the patio with a whole spread of fresh, summery, globally-inspired plates built to eat with a glass of natural wine.
Garden-Sourced When We Can
The herbs on your plate didn't come out of a jar. We have gardens at the winery and we use them — dill and oregano in the popcorn, thyme on the whipped feta, basil on the pan tumaca, mint on the watermelon, cilantro and chives across the board. When something's in season and growing twenty feet from the kitchen, that's what's in your food.
It's not a "farm to table" marketing slogan. It's just how a small family winery in Prince Edward County does it when we have room for a garden and time to walk to it.
Vegan, Vegetarian, and Gluten-Free
There's a real spread for plant-based and gluten-free guests — this isn't an afterthought. All of our wines are vegan. Vegan and gluten-free plates include the Garden Herb Popcorn and Watermelon Tajín; Pan Tumaca is vegan; Street Corn Nachos and the Ceviche Bowl are gluten-free; the Whipped Feta Dip and Ice Cream Sandwich are vegetarian. Ask your server — we're happy to point you to what works.
Best Time for Food
Lunch (11am–2pm): Quieter. Great for catching up with friends over hot dogs and a flight.
Mid-afternoon (2–4pm): Sun on the patio, full menu, full bar. Peak summer-day vibe.
Apres Beach (Sunday–Thursday, 4–6pm): Happy hour. Discounted piquette pours and wine slushies, plus hot dogs and nachos.
"The Wine Slushes, great on a hot day, and addictive!! … The concrete patio, it's nicely set up, for families, large groups, and is dog friendly and Poppy approved!"
— Bill H., Google Reviews, August 2025Planning Your Trip?
Coming from Toronto? PEC day trip from Toronto — hour-by-hour.
Coming from Ottawa? PEC day trip from Ottawa.
Beach day too? Sandbanks + Wine in One Day.
1774 Danforth Road, Hillier, ON K0K 2J0
1-877-403-4224 · retail@traynorvineyard.com
Current hours shown in the header. Reservations recommended for groups of 6+, required for 10+.
Plan your visit · Drinks & tastings · Apres Beach · Wine slushies
