5th Element.
Textural and layered on the palate with notes of candied citrus, ginger, and tea-like tannins, balanced by bright acidity and a dry finish.
The story behind this bottle
By the numbers
- Variety: 90% Vidal, 10% Frontenac Blanc
- Appellation: VQA Ontario
- Alcohol: 11%
- Residual Sugar: 3 g/L
- Vintage: 2025
- Production: 1000 cases
Bring it to the table.
Frequently Asked Questions.
How should I serve 5th Element?
5th Element is flexible. Cooler (5–8°C) brings out its bright refreshing side; warmer (10–15°C) opens up the aromatics and softens the palate. A larger universal wine glass helps the orange-wine character show.
What food pairs well with 5th Element?
Roasted vegetables (eggplant, carrots, zucchini), creamy pastas and cheesy breads, dishes with fresh herbs like cilantro and parsley, and mild-spice cuisines. Orange wines bridge white and red — they handle bolder food than most whites.
What is orange wine? Is this vegan?
Orange wine is white grapes fermented on their skins (like a red wine) — that's where the amber colour and gentle tannin come from. Ours is 90% Vidal, 10% Frontenac Blanc, cold-soaked on skins for 10 days. 11% ABV. Vegan. VQA Ontario, 2025 vintage. Wild-fermented, unfined and unfiltered.
How long will 5th Element keep after opening?
Screw cap — re-cap tight and refrigerate. 3–5 days. The natural tannin structure helps it hold up better than a typical white.
Where can I buy 5th Element?
Direct at the winery, online at traynorvineyard.com (Ontario only), and at select restaurants. Coming soon to the LCBO — we'll update this page with the CSPC once it's listed.
