Prince Edward County is renown for our sleek, cool climate Pinot Noir, but we excel at a number of other varietals. With an emphasis on lean acidity, fruit and soft tannin, our reds are are both easy drinking and complex.
All of our reds spend some time in neutral oak, while remaining unfined and unfiltered. Dont be surprised if they throw a little sediment as our wine making process is decidedly non-interventionist.
As always, our wines are Vegan Friendly.
