


Pinot Gris.
Soft, round, and smooth on the palate, with a bright acidity and a refreshing lemony finish.
The story behind this bottle
By the numbers
- Variety: 100% Pinot Gris
- Appellation: VQA Niagara Peninsula
- Alcohol: 12.0%
- Residual Sugar: 2 g/L
- SO2 @ Bottling: 30 mg/L
- Vintage: 2023
Bring it to the table.
Frequently Asked Questions.
How should I serve Pinot Gris?
Chilled, 8–10°C. A standard white wine glass. The wine has more body than people expect — don't over-chill.
What food pairs well with Pinot Gris?
Fresh seafood, grilled chicken or pork, grilled vegetables, soft cheeses (goat cheese or brie), salad with citrus dressing, lightly spiced dishes (Indian, Thai). Versatile food wine.
Is the Pinot Gris vegan?
Yes, vegan. 12% ABV. 100% Pinot Gris, VQA Niagara Peninsula, 2023 vintage. 2 g/L residual sugar (dry). Bottled unfined and unfiltered.
How long will Pinot Gris keep after opening?
Screw cap — re-cap tight and refrigerate. 3–4 days.
Where can I buy Pinot Gris?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44067.




