Pineau.
Aromas of candied orange and apricot mingle with hints of honey and spice. On the palate, a harmonious blend of acidity and sweetness, with notes of pear and a creamy texture. The finish — a delightful interplay of acid, sweetness, and a...
The story behind this bottle
By the numbers
- Variety: 100% Vidal
- Appellation: Non-VQA
- Alcohol: 18.0%
- Residual Sugar: 49 g/L
- Vintage: 2022
- Production: 300 bottles
Bring it to the table.
Frequently Asked Questions.
How should I serve the Pineau?
Slightly chilled, 10–13°C. A small wine glass or copita. 2–3 oz pour as a digestif or aperitif.
What food pairs well with the Pineau?
Creamy and blue cheeses (Roquefort, Camembert, Brie), melon with prosciutto, savoury tarts and paté, rich seafood like lobster and scallops, sushi, fruit-based desserts, foie gras.
What is Pineau des Charentes? Is this vegan?
Pineau des Charentes is a fortified wine from the Cognac region — unfermented or partially-fermented grape juice fortified with Cognac and aged in oak. Ours uses Vidal grapes (bred from the Cognac grape Ugni Blanc) fortified with our own Vidal-distilled spirits. 18% ABV. 49 g/L RS. Vegan. Non-VQA.
How long will the Pineau keep after opening?
Re-cap and refrigerate. 1–3 months. The fortification protects it well.
Where can I buy the Pineau?
Direct at the winery and online (Ontario only) — limited production of 300 bottles.
