Images of Pinot noir red wine from Traynor Family Vineyard a winery in Prince Edward County, Ontario

Wine bottle with a label and a bunch of grapes on a beige background

★DRINKABLE · UNFILTERED · LITTLE INTERVENTION★

Pinot Noir.

Name: Pinot Noir
Brand: Traynor Family Vineyard
Price: 34.95 CAD
Availability: InStock
Rating: 4.9 (26 reviews)

Light ruby in the glass with fresh raspberry aromas, a hint of vanilla, and a touch of flaky pastry crust.

Variety

100% Pinot Noir

Appellation

VQA Niagara Peninsula

Alcohol

12.2%

$34.95

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Light and fruity on the palate with a finish of ripe oak and smooth tannins.

★ About this wine ★

Light ruby-coloured Pinot Noir from hand-harvested Niagara Peninsula fruit, fermented and macerated on the skins for three weeks, then aged 9 months in oak barrels. Delicate, food-versatile, the grape that broke a thousand winemakers' hearts.

★ Winemaker's note

The story behind this bottle

These grapes were hand-harvested from one of our Niagara growers and delivered to the winery as whole clusters. Upon receipt, we destemmed the grapes to break the berries for fermentation. Fermented and macerated on the skins for three weeks, then pressed and settled for one month. Aged 9 months in oak barrels before blending and bottling.

★ Technical Details

By the numbers

Variety: 100% Pinot Noir
Appellation: VQA Niagara Peninsula
Alcohol: 12.2%
Residual Sugar: 3 g/L
SO2 @ Bottling: 6 mg/L
Vintage: 2021

★ Pairs beautifully with ★

Bring it to the table.

Grilled meats, especially lamb and pork

Mushroom-based dishes

Roasted chicken and turkey

Spicy Thai or Mexican cuisine

★ Serving suggestions ★

Best served slightly cool to room temperature, 16–18°C, in a Burgundy or large bowl glass. Decant 15–30 minutes if you have time; not required.

★ Frequently asked questions ★

Frequently Asked Questions.

How should I serve the Pinot Noir?

Slightly cool to room temperature, 16–18°C. A Burgundy or large bowl glass helps the wine breathe and shows the aromatics.

What food pairs well with Pinot Noir?

Grilled meats (especially lamb and pork), mushroom-based dishes, poultry (roasted chicken and turkey), spicy dishes like Thai or Mexican cuisine. Pinot Noir is one of the most food-flexible reds.

Is the Pinot Noir vegan?

Yes, vegan. 12.2% ABV. VQA Niagara Peninsula, 2021 vintage. Wild-fermented and macerated 3 weeks on skins, aged 9 months in oak barrels. 3 g/L residual sugar (dry).

How long will Pinot Noir keep after opening?

Screw cap — re-cap tight. 2–3 days. Pinot Noir is more delicate than other reds — finish sooner rather than later.

Where can I buy Pinot Noir?

Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.

★TRAYNOR FAMILY VINEYARD · EST. 2008★

1774 Danforth Road · Hillier · Prince Edward County · Ontario