Crafted from a blend of 50% Sauvignon Blanc and 50% Chardonnay grapes, fermented and bottled at our winery in Prince Edward County. This wine is vegan, natural, and made using ancestral methods, making it a perfect choice for those who love raw wines.
Tasting Notes:
Its aromatic profile is marked by hints of peach, pineapple, and banana, creating an enticing bouquet. On the palate, a pleasing equilibrium unfolds, blending effervescence with nuanced sweetness, counterbalanced by vibrant acidity. This wine proves to be a refreshing and effortlessly enjoyable option, making it perfect for leisurely sipping on a sunny summer day or pairing with airy and delectable seafood dishes.
Technical Notes:
- Varieties: 50% Sauvignon Blanc, 50% Chardonnay
- Alcohol: 11.2%
- SO2 @Bottling: >3mg/L
- Residual Sugar: 3 g/L
- VQA Ontario VQA
- Vintage: 2023
Food Pairing Suggestions:
- Fish and Chips
- Californian fish tacos
- Sushi
- Ramen
- Fresh fruits
Serving Suggestions:
- Best served chilled
- Ideal temperature: 8-10°C