Cabernet Franc.
On the palate, soft, rich, slightly warm, with a long black cherry finish.
The story behind this bottle
By the numbers
- Variety: 100% Cabernet Franc
- Appellation: Niagara Peninsula (Non-VQA)
- Alcohol: 13.1%
- Residual Sugar: 3.0 g/L
- SO2 @ Bottling: 23 mg/L
- Vintage: 2022
- Production: 200 cases
Bring it to the table.
Frequently Asked Questions.
How should I serve Cabernet Franc?
Room temperature, 18–20°C. Big bowl glass. A more structured red — let it breathe for 15–20 minutes after opening, or decant if you have time.
What food pairs well with Cabernet Franc?
Grilled or braised meats (beef, pork, lamb), rich hearty stews with game meats or wild mushrooms, strong cheeses (blue, aged cheddar, gouda), dark chocolate desserts. Cab Franc handles bold flavours well.
Is the Cabernet Franc vegan?
Yes, vegan. 13.1% ABV — fuller-bodied. 100% Cabernet Franc, 2022 vintage. Macerated 30 days, aged 18 months in French oak. 3 g/L residual sugar. Non-VQA.
How long will Cabernet Franc keep after opening?
Screw cap — re-cap tight. 3–5 days. The structure helps it hold up; sometimes even better on day two.
Where can I buy Cabernet Franc?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.
