Product Description:

In a vintage where nature conspired to concentrate flavour, our Inclusion Orange emerges as a testament to the unexpected beauty of adversity. Crafted from Frontenac Gris, sun-kissed into raisins on the vine, and a touch of Seyval Blanc, it presents a tapestry of flavours – from field berry to guava, wrapped in a soft tannin embrace. Its hue, reminiscent of strawberry juice with a salmon whisper, promises a sensory delight. Ideal with an array of cuisines, this wine is a call to explore the uncharted territories of taste.

Tasting Notes:

On the nose, this Inclusion Orange wine has aromas of field berry, jolly rancher, and guava. The palate is soft, with a hint of tannin, making it a perfect sipping wine.  With a vibrant peach juice colour and a hint of salmon, this wine is sure to impress.

 Technical Details:

• Variety: 90% Frontenac Gris, 10% Seyval Blanc
• Alcohol: 13.2%
• Residual Sugar: 8g/L  
• Vintage: 2023

Winemaker's Notes:

This wine was wild fermented and left on the skins for 18 hours before being pressed off. The ripeness of the Frontenac gris resulted in a deeply red colour tannin even from a short time on the skins. There is a small amount of residual sugar left despite the wild yeast. 

Food Pairing Suggestions:

• Light seafood dishes
• Fruity and nutty cheeses
• Grilled vegetables and fruit
• Spicy Asian cuisine

 Serving Suggestions:

• Best served chilled
• Ideal temperature: 12-14°C