Inclusion Orange.
The palate is soft with a hint of tannin. Vibrant peach-juice colour with a hint of salmon.
The story behind this bottle
By the numbers
- Variety: 90% Frontenac Gris, 10% Seyval Blanc
- Appellation: Prince Edward County (Non-VQA)
- Alcohol: 13.2%
- Residual Sugar: 8 g/L
- Vintage: 2023
Bring it to the table.
Frequently Asked Questions.
How should I serve Inclusion Orange?
Chilled, 12–14°C. Slightly warmer than a regular white. Use a larger universal wine glass to let the aromas open up.
What food pairs well with Inclusion Orange?
Light seafood dishes, fruity and nutty cheeses, grilled vegetables and fruit, spicy Asian cuisine. Orange wines bridge white and red — they handle bolder flavours than most whites.
What grapes is Inclusion Orange made from? Is it vegan?
90% Frontenac Gris, 10% Seyval Blanc — sun-ripened on the vine to raisin-like concentration. Wild-fermented and macerated on the skins for 18 hours. 13.2% ABV. 8 g/L residual sugar (off-dry). Vegan. 2023 vintage. Non-VQA.
How long will Inclusion Orange keep after opening?
Screw cap — re-cap tight and refrigerate. 3–5 days. The tannin structure helps preservation.
Where can I buy Inclusion Orange?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Limited release.
