Product Description:
In a vintage where nature conspired to concentrate flavour, our Inclusion Orange emerges as a testament to the unexpected beauty of adversity. Crafted from Frontenac Gris, sun-kissed into raisins on the vine, and a touch of Seyval Blanc, it presents a tapestry of flavours – from field berry to guava, wrapped in a soft tannin embrace. Its hue, reminiscent of strawberry juice with a salmon whisper, promises a sensory delight. Ideal with an array of cuisines, this wine is a call to explore the uncharted territories of taste.
Tasting Notes:
On the nose, this Inclusion Orange wine has aromas of field berry, jolly rancher, and guava. The palate is soft, with a hint of tannin, making it a perfect sipping wine. With a vibrant peach juice colour and a hint of salmon, this wine is sure to impress.
Technical Details:
- Variety: 90% Frontenac Gris, 10% Seyval Blanc
- Alcohol: 13.2%
- Residual Sugar: 8g/L
Winemaker's Notes:
This wine was wild fermented and left on the skins for 18 hours before being pressed off. The ripeness of the Frontenac gris resulted in a deeply red colour tannin even from a short time on the skins. There is a small amount of residual sugar left despite the wild yeast.
Food Pairing Suggestions:
- Light seafood dishes
- Fruity and nutty cheeses
- Grilled vegetables and fruit
- Spicy Asian cuisine
Serving Suggestions:
- Best served chilled
- Ideal temperature: 12-14°C
