Sauvignon Blanc.
Green crisp pear and good lemon acidity on the palate.
Introduce yourself to the fresh and vibrant flavours of our vegan Sauvignon Blanc, fermented and aged at our winery in Prince Edward County. With a bright bouquet of white peach, lemongrass, and clove, this wine is perfect for those who appreciate a crisp and refreshing palate. Aged for six months in stainless steel and bottled unfiltered.
The story behind this bottle
Harvested in mid-September, fermented and aged in stainless steel to retain youthful vitality and bright fruit. Racked four times for clarity, bottled unfiltered.
By the numbers
- 100% Sauvignon Blanc
- Alcohol: 12%
- Residual Sugar: 2 g/L
- SO2 @ Bottling: 15 mg/L
- VQA Niagara Peninsula
Bring it to the table.
Best served chilled. Ideal temperature: 8-10°C
Frequently Asked Questions.
How should I serve Sauvignon Blanc?
Chilled, 8-10°C. A standard white wine glass works perfectly. Don't over-chill - the aromas show better at the slightly warmer end of the range.
What food pairs well with this Sauvignon Blanc?
Fresh seafood (especially oysters), grilled chicken, salads with citrus dressing, lightly spiced dishes. The bright citrus acidity cuts through fattier foods nicely.
Is this Sauvignon Blanc vegan?
Yes, vegan. 12% ABV. 100% Sauvignon Blanc, VQA Niagara Peninsula. Aged 6 months in stainless steel and bottled unfiltered. 2 g/L residual sugar (dry).
How long will it keep after opening?
Screw cap - re-cap tight and refrigerate. 3-4 days. The high acidity helps it hold up.
Where can I buy this Sauvignon Blanc?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 44061.
