Our Haberdasher Vermouth contains over 20 herbs and flowers that we grow on our farm.  We pick the herbs fresh and steep the wine in them like a tea for a period of days to months depending on the flavor profile and intensity desired.  Each lot is kept separate until we complete our master blend.

Dominated by notes of wormwood, hysop, mint and rose this vermouth is slightly sweet (54 g/L residual sugar) and has an alcohol of 18.5%.