Real food. Real garden. Hot dogs done seriously, and a fresh summer menu to go with them.

Menu items and pricing change with the season and supply. Download the full 2026 Season Menu (PDF) or view the designed food menu.

Menu at a Glance

The quick version — full descriptions and photos below.

The Hot Dogs at a Winery Thing

Every winery in Prince Edward County serves the same charcuterie board. Cured meats, a few cheeses, dried fruit, crackers. Don’t get us wrong — we like a charcuterie board too. But we wanted to do something different.

So we serve hot dogs.

Not gas-station hot dogs. Gourmet all-beef hot dogs. Kimchi with chive mayo and toasted sesame. A mango salsa dog with house-made salsa and homegrown chives. And the classic done right with mustard, ketchup, sweet relish, and onion. They’re $7 each — eat them on the patio with a wine flight and tell us they’re not the best lunch you’ve had this week.

They’re still the workhorse of the menu. But this year they share the patio with a whole spread of fresh, summery, globally-inspired plates built to eat with a glass of natural wine.

Garden-Sourced When We Can

The herbs on your plate didn’t come out of a jar. We have gardens at the winery and we use them — dill and oregano in the popcorn, thyme on the whipped feta, basil on the pan tumaca, mint on the watermelon, cilantro and chives across the board. When something’s in season and growing twenty feet from the kitchen, that’s what’s in your food.

It’s not a “farm to table” marketing slogan. It’s just how a small family winery in Prince Edward County does it when we have room for a garden and time to walk to it.

The Full Patio Food Menu

Dietary: [V] vegetarian · [VE] vegan · [GF] gluten-free · [DF] dairy-free. Ask your server about allergens.

Shareables

• Garden Herb Popcorn VEGF — $3Popcorn tossed with dried dill, oregano, garlic, and flaky salt.
• Street Corn Nachos VGF — $10Street-corn-style nachos with crema, chili, fresh cilantro, chives, and lime. Add pulled chicken $3.
• Plain Dog Party Box — $30Twelve plain pork hot dogs for sharing, fixings on the side. Birthday party? Bachelorette? Wedding rehearsal? This is for you.

Summer Fresh

• Watermelon Tajín VEGF — $3Watermelon skewer, Tajín/chili salt, lime, torn mint.
• Pan Tumaca VEDF — $9Charred sourdough, smashed tomato, garlic oil, torn basil. Add pulled chicken $2.
• Whipped Feta Dip V — $12Whipped feta, hot honey, fresh thyme, citrus, charred bread, sumac.
• Ceviche Bowl DFGF — $16Citrus-cured fish, cucumber, mango salsa, lime, pickled red onion, tortilla chips, fresh herbs.

All-Beef Hot Dogs — $7 each

• Classic Dog DF — Mustard, ketchup, sweet relish, onion. The platonic ideal of a hot dog.
• Kimchi Dog DF — Kimchi, chive mayo, toasted sesame seeds. Spicy, funky, addictive.
• Mango Salsa Dog — House-made mango salsa, homegrown chives. Bright and a little tropical.

Sweet

• Chocolate Chunk Ice Cream Sandwich V — $7House-baked chocolate cookies with vanilla ice cream.

Kids

• Plain Hot Dog — $2
• Slushy — $2

When Food Is Available

Daily — Sun–Thu 11am–7pm · Fri–Sat 11am–9pm (Jun 19–Oct 11), same hours as the tasting room.

Food is served in kraft trays and boxes — easy to carry to your table, out to the lawn, or to a hammock. If you’re coming for a flight or a wine slushie, add food to your visit. If you’re coming specifically for the food, even better — bring a friend.

Best Time for Food

• Lunch (11am–2pm): Quieter. Great for catching up with friends over hot dogs and a flight.
• Mid-afternoon (2–4pm): Sun on the patio, full menu, full bar. Peak summer-day vibe.
• Apres Beach (Thursday–Saturday, 4–7pm, starting June 11): Happy hour. Discounted piquette pours and wine slushies, plus hot dogs and nachos.

What People Say

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