Food & Wine: PEC Charcuterie & Sparkling Vidal

Sep 28 , 2020

Harvest To Bottle

Food & Wine: PEC Charcuterie & Sparkling Vidal

It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...

Vineyard Update: Getting Ready for Harvest 2020

Sep 14 , 2020

Harvest To Bottle

Vineyard Update: Getting Ready for Harvest 2020

You can feel the shift in energy in Prince Edward County as the seasons change, but there’s nothing quite like the lead up to harvest. The sleepy, laid back County vibes transition into ones of exc...

Everything you Need to Know About Skin Fermented White Wine

Aug 25 , 2020

Courtney Evans

Everything you Need to Know About Skin Fermented White Wine

Have you heard of skin fermented white wine? If not, you’ve probably heard the terms orange, amber, romato or skin-contact wine. And guess what? All of these are the same - skin fermented white win...

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Aug 17 , 2020

Harvest To Bottle

Food & Wine: Homemade Pizza & Skin Fermented Chardonnay

Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...

Vineyard Update: Veraison is here, and harvest is near

Aug 10 , 2020

Harvest To Bottle

Vineyard Update: Veraison is here, and harvest is near

It’s that time of year in Prince Edward County — harvest season is on the horizon! Did you know that the onset of the grapes ripening has its own name? Veraison is when the grapes start to change c...

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

Jul 20 , 2020

Harvest To Bottle

Food & Wine: Calamari Squid Ink Pasta & Pinot Noir

We’re always in the mood for pasta and wine. There are endless combinations of this dynamic duo and nothing is more satisfying than a home-cooked meal (even after months of doing it). We gave this ...