Vermouth is aromatized fortified wine — real wine, dressed up with botanicals and fortified with spirit. Canada makes some of the best in the world. Here's how it's made, how to actually drink it, and why our Madonna and Haberdasher aren't at the LCBO.

Natural wine, raw wine, conventional wine — three overlapping categories that mean different things depending on who's talking. Here's what each label actually says about what's in the bottle, what's allowed under each, and where Traynor sits on the spectrum.

There are six ways to make pink wine — Saignée, Clarete, Ripasso, Piquette, short maceration, and blush. Ours use the first four. Here's a plain-English breakdown of every method, which two we deliberately don't make, and how our Bang Bang, Cherry Bomb, Breakfast in the Vineyard, and Ophelia fit in.

Orange wine is white grape juice fermented on the skins — the way humans have made wine for 8,000 years. Here's the 5-step process from vineyard to bottle, what it actually tastes like, and where to start with our lineup: 5th Element, Marmalade Pie, and Inclusion Orange.

Discover the world of wine with Traynor Vineyard's top 5 picks for beginners. Explore our selection of natural wines from Prince Edward County, perfect for those starting their wine journey. Visit us to taste the best in natural winemaking.

Where every sip is a story, and every story is worth savoring. Cheers to the effervescent adventures in Prince Edward County!

Find relief after a night of wine indulgence with our top tips for curing a wine hangover. From hydration hacks to nutritious recovery meals, learn how to effectively combat headaches, nausea, and fatigue, ensuring you're back to your best in no time.