When it comes to wine, one of the most common questions people have is, "What is the difference between a dry and a sweet wine?" The answer lies in the amount of residual sugar left in the wine after the fermentation process. Let's dive deeper into what makes a wine dry or sweet and explore the range of options available at Traynor Vineyard.
Dry wines are fermented until most of the sugar is converted into alcohol, resulting in a wine with little to no residual sugar. These wines tend to have a crisp, refreshing taste and are often paired with savory foods such as cheese or grilled meats. At Traynor Vineyard, most of our wines fall on the dry side, including our Big Eazy Natural wines. These natural wines are made using minimal intervention and showcase the pure flavors of the grapes they are made from. Our Big Eazy whites have bright acidity, citrus notes, and a clean, dry finish, making them a perfect choice for a summer day.
Sweet wines, on the other hand, have a noticeable amount of residual sugar left after fermentation. These wines are often described as fruity or floral and are paired well with desserts or spicy foods.
It's worth noting that not all wines fall strictly into the categories of dry or sweet. Some wines may be off-dry or semi-sweet, meaning they fall somewhere in between. These wines can be a great option for those who want a balance between the crispness of a dry wine and the sweetness of a dessert wine.
No matter what your preference, there is a wine out there for everyone. Whether you prefer a dry white to pair with seafood or a sweet red to enjoy with dessert, Traynor Vineyard has a wide range of options to choose from. If you're interested in trying some of our wines for yourself, we encourage you to visit us at our retail store in Hillier, Prince Edward County, or shop online at https://traynorvineyard.com/. We can't wait to share our passion for wine with you!
