Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Vineyard Update: Preparing for Winter

Nov 30 , 2020

Harvest To Bottle

Vineyard Update: Preparing for Winter

We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Food & Wine: County Wine-Poached Pears

Oct 12 , 2020

Harvest To Bottle

Food & Wine: County Wine-Poached Pears

Wine for dessert? Yes please. We love a good wine to accompany dinner, but there is something special about incorporating the wine into the dish itself and that most definitely includes dessert. We...

Vineyard Update: Picking, Punching and Pressing

Oct 05 , 2020

Harvest To Bottle

Vineyard Update: Picking, Punching and Pressing

It feels like it all happens in a blink of an eye. The importance of timing is everything when it comes to harvest. The team at Traynor has 5.5 acres of vines to pick and it can sometimes happen wi...

Food & Wine: PEC Charcuterie & Sparkling Vidal

Sep 28 , 2020

Harvest To Bottle

Food & Wine: PEC Charcuterie & Sparkling Vidal

It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...