Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...
Nov 30 , 2020
Vineyard Update: Preparing for Winter
We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
Oct 12 , 2020
Food & Wine: County Wine-Poached Pears
Wine for dessert? Yes please. We love a good wine to accompany dinner, but there is something special about incorporating the wine into the dish itself and that most definitely includes dessert. We...
Oct 05 , 2020
Vineyard Update: Picking, Punching and Pressing
It feels like it all happens in a blink of an eye. The importance of timing is everything when it comes to harvest. The team at Traynor has 5.5 acres of vines to pick and it can sometimes happen wi...
Sep 28 , 2020
Food & Wine: PEC Charcuterie & Sparkling Vidal
It is hard to believe that sun-drenched beach days are long behind us and the holiday season is quickly approaching. With Thanksgiving just around the corner, we find ourselves searching for the pe...