Breakfast Before the Vineyard

May 17 , 2021

Harvest To Bottle

Breakfast Before the Vineyard

The Breakfast in the Vineyard Glou Glou turned into something fruity and fun, perfect for the first sip of the day — it’s light and easy to drink and reminds the team at Traynor of a big bag of jui...

Food & Wine: Pinot Gris & Salmon Potato Salad

Apr 26 , 2021

Harvest To Bottle

Food & Wine: Pinot Gris & Salmon Potato Salad

Sometimes we like to pretend that we are on a reality TV cooking show where the challenge is to come up with a meal on the spot using whatever fresh ingredients we can find in the kitchen—but make ...

Vineyard Update: Spring Has Sprung

Apr 12 , 2021

Harvest To Bottle

Vineyard Update: Spring Has Sprung

Spring is finally here and that means the team is getting ready for another busy season ahead. Last year Traynor saw some incredible growth, but that also meant that space and storage quickly becam...

Behind the Label: Chris Del Degan of Wondermatter

Mar 29 , 2021

Harvest To Bottle

Behind the Label: Chris Del Degan of Wondermatter

You might have noticed that the newest wine releases from Traynor have a fresh look and feel — a playful touch of whimsy and fun brought to life on the labels. When we asked Mike what inspired this...

Food & Wine: Gamay Noir & Italian Bruschetta

Mar 15 , 2021

Harvest To Bottle

Food & Wine: Gamay Noir & Italian Bruschetta

Bruschetta really is the perfect appetizer — it is easy to make and full of flavour. It often transports us to late summer when everyone in Prince Edward County is showing off their tomato harvest....

Meet the Team: Assistant Winemaker, Richard Narayan

Feb 22 , 2021

Harvest To Bottle

Meet the Team: Assistant Winemaker, Richard Narayan

If you have visited the winery over the last few years, chances are you have either met and chatted about wine with Richard, or he was busy behind-the-scenes making some of your favourite wines. In...