October 9 to October 15, 2026. Thanksgiving week.
Two wines, one weekend
Our two most-loved fall releases drop the same week, just in time for Thanksgiving dinner, leaf-peeping weekends, and the first proper cold night by the fire pit.
Pumpkin Spice
Pumpkin Spice (PSL) is our warm, mulling-spice-forward red — cinnamon, clove, allspice, and just enough nutmeg, built on a base of estate red wine. Best served warm in a mug with an orange peel. Holds up against pumpkin pie. Also — controversially — it works cold over ice as a fall sangria.
Spiced Apple
Spiced Apple is crisper. Baked apple, cinnamon stick, brown sugar, a touch of vanilla — built on an estate white wine base. Drink it warm if it's cold out. Drink it cold if it's still warm out. Drink it as a sangria base with diced apples and orange slices.
What's happening at the vineyard
- Free 1oz tastings of both wines all week
- Glasses by the fire pit — we light it nightly Oct 9 through 15
- Bottle bundles — buy one of each, get the third bottle 15% off
- Free shipping in Ontario on orders of 6+
The Thanksgiving table
Pumpkin Spice with the pie. Spiced Apple with the turkey. Or pour both warm into mugs and skip the wine glasses entirely — nobody's keeping score on Thanksgiving.
