PSL Pumpkin Wine.
The autumn season's signature flavour, fortified.
The story behind this bottle
By the numbers
- Base: Pumpkin (Cheer Farms, Brighton ON)
- Style: Fortified pumpkin spice wine (Non-VQA)
- Alcohol: 18.0%
- Residual Sugar: 30 g/L
- Made in: Prince Edward County, Ontario
Bring it to the table.
Part of our WineLab Holiday series — small-batch, seasonal, experimental. See also our Spiced Apple, Mulled Wine, and Mulled White (Glögg).
Frequently Asked Questions.
What is PSL Pumpkin Wine?
PSL is Traynor's fortified pumpkin spice wine — 18% ABV, made in Prince Edward County with real pumpkins from Cheer Farms in Brighton, Ontario, and spiced like a pumpkin pie (cinnamon, nutmeg, ginger, clove). Think pumpkin pie in a glass. It's part of our small-batch WineLab series.
How do you drink PSL Pumpkin Spice Wine?
Three easy ways: over ice as a sipper, a splash added to hot coffee or hot chocolate (a boozy pumpkin spice latte), or as a cocktail base — it makes a fantastic pumpkin martini. A 2 oz pour is a perfect after-dinner digestif.
Is it sweet? What's the ABV?
It's fortified to 18% ABV with 30 g/L residual sugar — a warming, dessert-style wine, sweet but balanced by the spice. Closer to a spiced fortified liqueur than a table wine.
Is PSL available all year?
No — it's a seasonal fall release from the WineLab, out in time for pumpkin-spice season and the holidays. When it's gone, it's gone until next autumn.
Where can I buy pumpkin spice wine in Ontario?
Directly from Traynor Family Vineyard — at our winery in Hillier, Prince Edward County, or online with shipping across Ontario. It's one of the few (if not the only) pumpkin spice wines made in the province.
