Product Description: PSL Pumpkin Wine from the Traynor WineLab — fortified pumpkin liqueur made with pumpkins from our neighbours at Cheer Farms in Brighton, ON. Spiced like a pumpkin pie. 18% ABV.
Tasting Notes: Pumpkin pie in a glass — cinnamon, nutmeg, ginger, and clove on the nose, warming and silky on the palate. The autumn season's signature flavour, fortified.
Winemaker's Notes: Our PSL can be enjoyed on its own over ice, added to coffee or hot chocolate, or used as a key ingredient in cocktails. Particularly popular in pumpkin martinis or pumpkin spice lattes with a boozy twist. Part of our WineLab series.
Technical Details:
- Variety: Pumpkin (Cheer Farms, Brighton ON)
- Appellation: Non-VQA
- Alcohol: 18.0%
- Residual Sugar: 30 g/L
- Vintage: 2023
- Production: 300 bottles
Food Pairing Suggestions:
- Pumpkin pie and pecan pie
- Vanilla ice cream and salted caramel desserts
- Spice cake and gingerbread
- Coffee, hot chocolate, or as a cocktail base
Serving Suggestions: Enjoy over ice, add a splash to coffee or hot chocolate, or use as a cocktail base. 2 oz pour as a digestif.
Part of our WineLab series — small-batch, seasonal, experimental.
