Product Description: Mulled White Wine from the Traynor WineLab — our take on Swedish glögg. Vidal-based, spiced with cinnamon, ginger, lemon, cloves, star anise, and nutmeg. Warming, festive, ready to heat.
Tasting Notes: Bright, citrus-forward, spiced like a Scandinavian winter — cinnamon and ginger lead, with lemon brightness threaded through. Warm the wine and the aroma fills the room.
Winemaker's Notes: Glögg is a Scandinavian mulled wine particularly popular during winter months and around Christmas in Sweden, Norway, Denmark, and Finland. Our Glögg was made from Vidal grapes and spiced with cinnamon, ginger, lemon, cloves, star anise, and nutmeg. Part of our WineLab series.
Technical Details:
- Variety: 100% Vidal (spiced)
- Appellation: Non-VQA
- Alcohol: 18.0%
- Residual Sugar: 30 g/L
- Vintage: 2023
- Production: 300 bottles
Food Pairing Suggestions:
- Saffron buns (lussebullar) and gingerbread cookies
- Aged hard cheeses and blue cheese boards
- Smoked salmon or gravlax
- Holiday roasts — turkey, ham, goose
Serving Suggestions: Warm gently on the stove — don't boil. Serve in mugs or heatproof glasses. Garnish with a lemon twist and a cinnamon stick.
Part of our WineLab series — small-batch, seasonal, experimental.
