Product Description: Spiced Apple from the Traynor WineLab — warm, fortified apple wine for chilly days and holiday gatherings. Made with apples from Campbell and Cheer Farms, fortified with our own brandy, spiced with ginger, cinnamon, nutmeg, allspice, and cloves.
Tasting Notes: Warming, aromatic, holiday-spice forward. Warm it up and the aroma will fill your home — that's part of the experience. Comforting on cold autumn and winter evenings.
Winemaker's Notes: A blend of Northern Spy, Gala, Golden, and Empire apples grown by our neighbours at Campbell and Cheer Farms, fortified with our own brandy and spiced with ginger, cinnamon, nutmeg, allspice, and cloves. Part of our WineLab series — small-batch, seasonal, experimental.
Technical Details:
- Variety: Northern Spy, Gala, Golden, Empire (apples)
- Appellation: Non-VQA
- Alcohol: 18.0%
- Residual Sugar: 30 g/L
- Vintage: 2023
- Production: 300 bottles
Food Pairing Suggestions:
- Warm gingerbread and shortbread cookies
- Aged cheddar and creamy blue cheese
- Roast pork or duck with apple chutney
- Holiday desserts — apple pie, mince tarts
Serving Suggestions: Warm gently on the stove for full aroma, or serve slightly chilled at 10–13°C straight from the bottle. A digestif portion is 2–3 oz.
Part of our WineLab series — small-batch, seasonal, experimental.
