Product Description: Mulled Wine from the Traynor WineLab — Baco Noir spiced with cinnamon, cloves, star anise, nutmeg, ginger, lemon, and oranges. Ready to warm. Made for cold nights and holiday gatherings.
Tasting Notes: Warm, festive, deeply aromatic — cinnamon, clove, citrus, and star anise riding on rich Baco Noir fruit. Heat it gently and the aroma fills the room.
Winemaker's Notes: Our mulled wine is made with Baco Noir, cinnamon, cloves, star anise, nutmeg, ginger, lemon, and oranges. Not only delicious but it fills the air with delightful aromas — a festive and inviting beverage for holiday gatherings and winter celebrations. Part of our WineLab series.
Technical Details:
- Variety: 100% Baco Noir (spiced)
- Appellation: Non-VQA
- Alcohol: 18.0%
- Residual Sugar: 30 g/L
- Vintage: 2023
- Production: 300 bottles
Food Pairing Suggestions:
- Gingerbread, mince tarts, holiday cookies
- Roast lamb, braised beef, game meats
- Aged cheddar and blue cheese boards
- Dark chocolate desserts
Serving Suggestions: Warm gently on the stove — don't boil. Serve in mugs or heatproof glasses. Add an orange slice and a cinnamon stick for festive presentation.
Part of our WineLab series — small-batch, seasonal, experimental.
