A “sbagliato” (Italian for “mistaken”) is a Negroni made with sparkling wine instead of gin. Ours leans further off-script: cold brew coffee, a touch of simple syrup, and our sparkling Pet-Nat over ice. It’s part iced coffee, part spritz, low in alcohol, and the most-photographed drink we pour.
Ingredients
- 1.5 oz cold brew coffee
- 0.5 oz simple syrup
- 2 to 3 oz Pet-Nat (sparkling)
- Ice
- Orange peel, to garnish
How to make it
- Fill a rocks glass with ice.
- Add the cold brew and simple syrup; give it a quick stir.
- Top with chilled Pet-Nat, express an orange peel over the surface (squeeze to release the oils), and drop it in.
Tips
Use a smooth, not-too-bitter cold brew — it’s sharing the glass with sparkling wine, so you want balance. Add the Pet-Nat last and don’t over-stir, or you’ll lose the bubbles. Like it less sweet? Cut the simple syrup to a quarter ounce.
The Cold Brew Sbagliato is our signature pour — $11 on the summer menu. Curious about Pet-Nat? Read What is Pet-Nat?
More: Shop Pet-Nats · Apres Beach happy hour · Visit us
