Sherry.
The palate opens dry, followed by an intriguing balance of sweet and sour. Layers of vanilla, spice, and a hint of salinity. Persistent, warm, satisfyingly complex.
The story behind this bottle
By the numbers
- Variety: Chardonnay / Sauvignon Blanc blend
- Appellation: Non-VQA (Solera method)
- Alcohol: 18.5%
- Residual Sugar: 10 g/L
- Vintage: Non-Vintage Solera (Avg age: 4 years)
- Production: 300 bottles
Bring it to the table.
Frequently Asked Questions.
How should I serve the Sherry?
Chilled, 10–13°C. A small wine glass or a copita (traditional sherry glass). 2–3 oz pour.
What food pairs well with the Sherry?
Cheeses and nuts, charcuterie, olives, mushroom dishes, chorizo. Sherry is extraordinarily versatile with food. Try it with manchego or aged gouda.
What's in our Sherry? Is it vegan?
Chardonnay and Sauvignon Blanc, fermented on the skins, fortified with our own distilled spirits, then aged in a solera system (seven vintages, blended each year). 18.5% ABV. 10 g/L residual sugar (off-dry). Vegan. Average solera age: 4 years. Non-VQA.
How long will Sherry keep after opening?
Re-cap and refrigerate. 1–2 months. The high alcohol stabilizes it.
Where can I buy our Sherry?
Direct at the winery and online (Ontario only) — limited production of 300 bottles. Not at the LCBO or licensee restaurants.
