Crafting the Blend:
The foundation of our Sherry is a solera system. Each new vintage is introduced into the top barrel, cascading down and blending with previous vintages. This technique has produced a wine that is a harmonious blend of seven vintages.
Tasting Notes:
- Colour: A captivating amber hue, indicative of its depth and maturity.
- Aroma: Enticing notes of hazelnut and almond intertwine with dried apricots and figs.
- Palate: Tapestry of flavours. Opens dry, followed by an intriguing balance of sweet and sour. Layers of vanilla, spice, and a hint of salinity.
- Finish: Persistent, warm, and satisfyingly complex.
Winemaker's Note:
This Sherry is a distinct project that began with a skin-fermented blend of Chardonnay and Sauvignon Blanc. We invested in a still, navigated the complexities of federal licensing, and started distilling our wines for fortification.
Food Pairings:
Remarkably versatile - pairs beautifully with cheeses and nuts, charcuterie, olives, mushroom dishes, and chorizo.
Technical Notes:
- Varieties: Chardonnay/Sauvignon Blanc
- Appellation: Non-VQA
- Production: 300 Bottles
- Alcohol: 18.5%
- Residual Sugar: 10 g/L
- Vintage: Non-Vintage Solera
- Average Age: 4 years
Back Label Descriptor: Crafted with resolve. Seven vintages, interwoven. Rich, bold, enduring. A testament to our terroir and growth.
Frequently Asked Questions
How should I serve the Sherry?
Chilled, 10-13°C. A small wine glass or a copita (traditional sherry glass). 2-3 oz pour.
What food pairs well with the Sherry?
Cheeses and nuts, charcuterie, olives, mushroom dishes, chorizo. Sherry is extraordinarily versatile with food. Try it with manchego or aged gouda.
What's in our Sherry? Is it vegan?
Chardonnay and Sauvignon Blanc, fermented on the skins, fortified with our own distilled spirits, then aged in a solera system (seven vintages, blended each year). 18.5% ABV. 10 g/L residual sugar (off-dry). Vegan. Average solera age: 4 years. Non-VQA.
How long will Sherry keep after opening?
Re-cap and refrigerate. 1-2 months. The high alcohol stabilizes it.
Where can I buy our Sherry?
Direct at the winery and online (Ontario only) - limited production of 300 bottles. Not at the LCBO or licensee restaurants.
