Gamay Noir.
Nuances of orange blossom, clove, and a touch of smoke add complexity to the palate.
The story behind this bottle
By the numbers
- Variety: 100% Gamay Noir
- Appellation: VQA Niagara Peninsula
- Alcohol: 12.5%
- Residual Sugar: 3 g/L
- Vintage: 2023
- Production: 177 cases
Bring it to the table.
Frequently Asked Questions.
How should I serve Gamay Noir?
14–18°C — slightly cool is fantastic on a warm day, or room temp. Gamay is flexible. Decanting 15–30 minutes before serving helps open up the aromas.
What food pairs well with Gamay Noir?
Duck confit tacos, grilled portobello with garlic and rosemary, charcuterie with smoked gouda and spiced salami, Thai basil chicken, dark chocolate truffles with orange zest. Light reds like Gamay are food-versatile.
Is the Gamay Noir vegan?
Yes, vegan. 12.5% ABV. 100% Gamay Noir, VQA Niagara Peninsula, 2023 vintage. Wild-fermented, 3 g/L residual sugar (dry).
How long will Gamay Noir keep after opening?
Screw cap — re-cap tight. 3–4 days at room temp or longer refrigerated. Gamay sometimes shows better on day two.
Where can I buy Gamay Noir?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44556.
