Charcuterie Platters are available all weekend until sold out.
These beauties were made by @adegapec, a fabulous wine bar in Consecon, just 10 minutes from our winery.
*Charcuterie plate might change weekly*
Vegan
Our winery avoids any use of animal by-product in our processes.
Social responsibility
We craft small-batch wines sustainably, with care for our workers and the land. Fair wages and respect for nature are at the heart of what we do.
Wild fermentation
Wild ferment gives unique flavours and textures to the wine, allowing the terroir in which the grapes are grown to shine
Artisanal
Our fruits are pressed here and carefully handcrafted. Each bottle reflects the heart and dedication of our Team
