Twelve Years. One Weekend.

Labour Day Weekend · September 4–7, 2026

We opened our doors on Labour Day weekend in 2014. Twelve years later we’re still here — so we’re throwing a party, keeping it simple, and rolling the prices back to the year we started.

Four days
Friday Sept 4 · Saturday Sept 5
Sunday Sept 6 · Monday Sept 7
Friday 11am–9pm · Saturday 11am–9pm
Sunday 11am–6pm · Monday 11am–6pm
Walk in — no tickets, no reservation needed. Reservations recommended for groups of 6+.
Saturday · Season finale

🎧 DJ Alset

Saturday, 3–7pm on the patio — and it’s the last DJ Saturday of the summer.

He’s been here every Saturday since June. This is the one to catch.

Last chance

🌭 Final Weekend of the Summer Menu

The wine slushies, the summer cocktails, and the patio plates we’ve been running since June all come off after Monday.

The fall menu takes over on Tuesday. If there’s something you’ve been meaning to get one more time, this is the weekend.

Throwback pricing

🍷 The 2014 Mixed Case

$180$239

12 bottles · mix as you like

Gamay Noir, Merlot, Sauvignon Blanc and Pinot Gris — back at what we charged for them in 2014. Build your twelve however you want.

Sold by the case only. In the tasting room, this weekend only.
12 bottles for 12 years

🎁 The Mystery Box

$240

Minimum $360 retail value

Twelve bottles, chosen by us, worth at least $360 — and some boxes have a library wine in them. Older vintages we can’t make again and don’t sell any other way.

You won’t know what you got until you open it. That’s the point.

Two per person, maximum. In the tasting room only — not available online. While they last, and there aren’t many.

Two Dates, Both True

2008
The vineyard
→
2014
The doors opened

You’ll see 2008 on our sign and twelve years on this page. Both are right.

The vineyard goes back to 2008. The tasting room didn’t open to the public until Labour Day weekend, 2014 — twelve years ago this weekend. Vines take their time getting started, and so did we.

Twelve Years In

We started as a small family winery in Hillier, on the west end of Prince Edward County, with more optimism than experience.

Twelve years later we’re still a small family winery in Hillier. We make natural wine, we serve gourmet hot dogs instead of charcuterie boards, we put wine in slushy machines, and we have never once been described as traditional.

That’s worked out fine.

Why 2014 Prices

Because it’s a nice way to say thank you, and because rolling a price back twelve years is more fun than another percentage-off sign.

Fair warning: a few of our wines actually cost more in 2014 than they do now. Those aren’t in the deal.

Find Us

1774 Danforth Road, Hillier, ON K0K 2J0

1-877-403-4224 · retail@traynorvineyard.com

Twenty minutes from Wellington, ten from Bloomfield, twenty from Picton.

See the menu · Plan your visit · Shop the wines

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