Product Description: Pet-Nat blend of 50% Sauvignon Blanc and 50% Chardonnay, fermented and bottled at our winery in Prince Edward County. Vegan, natural, ancestral method — perfect for raw-wine drinkers.
Tasting Notes: Peach, pineapple, and banana on the nose. The palate balances effervescence with nuanced sweetness, counterbalanced by vibrant acidity. Refreshing and effortless — built for sunny afternoons.
Winemaker's Notes: Co-pressed Sauv Blanc and Chardonnay then bottled before fermentation completed, allowing the wine to carbonate naturally in bottle. Ancestral method, no additions, no filtration. Made for casual drinking with food.
Technical Details:
- Variety: 50% Sauvignon Blanc, 50% Chardonnay
- Appellation: VQA Ontario
- Alcohol: 11.2%
- Residual Sugar: 3 g/L
- SO2 @ Bottling: >3 mg/L
- Vintage: 2024
Food Pairing Suggestions:
- Fish and chips
- Californian fish tacos
- Sushi and ramen
- Fresh fruits and light cheese
Serving Suggestions: Best served chilled at 8–10°C in a tulip-shaped glass or flute. Open carefully — natural carbonation can be lively.
Frequently Asked Questions
How should I serve Chill Thrill?
Cold, 8–10°C. A tulip-shaped wine glass or flute helps preserve the bubbles. Open carefully — natural carbonation can be lively on the pop.
What food pairs well with Chill Thrill?
Fish and chips, Californian fish tacos, sushi, ramen, fresh fruits and light cheeses. The bright acidity and gentle bubble cut through fried and rich foods nicely.
What is a Pet-Nat? Is this vegan?
Pétillant Naturel — bottled before fermentation finishes so it carbonates naturally in bottle. Ancestral method, no additions. 50% Sauv Blanc / 50% Chardonnay. 11.2% ABV. Vegan. VQA Ontario, 2024.
How long will Chill Thrill keep after opening?
Best to drink in one sitting. Crown cap — no re-capping. A sparkling-wine stopper buys you a day; otherwise the bubbles drop quickly.
Where can I buy Chill Thrill?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants.
