
Chardonnay.
Rich and linear on the palate. Long, subtle finish with nectarine lingering on the tongue.
The story behind this bottle
By the numbers
- Variety: 100% Chardonnay
- Appellation: VQA Niagara Peninsula
- Alcohol: 12.9%
- Residual Sugar: 2 g/L
- SO2 @ Bottling: 6 mg/L
- Vintage: 2023
Bring it to the table.
Frequently Asked Questions.
How should I serve the Chardonnay?
Chilled, 8–10°C. A standard white wine glass.
What food pairs well with the Chardonnay?
Grilled or poached salmon, scallops, shrimp; roast chicken or turkey with creamy sauce; grilled fish with lemon butter; soft creamy cheeses (brie, camembert).
Is the Chardonnay vegan?
Yes, vegan. 12.9% ABV. 100% Chardonnay, VQA Niagara Peninsula, 2023 vintage. Unfined and unfiltered. 2 g/L residual sugar (dry).
How long will Chardonnay keep after opening?
Screw cap — re-cap tight and refrigerate. 3–4 days.
Where can I buy the Chardonnay?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.




