Product Description:
Light ruby-coloured Pinot Noir wine, crafted from hand-harvested grapes grown in the Niagara Peninsula. Fermented and macerated on the skins for three weeks and aged in oak barrels for nine months.
Tasting Notes:
Light ruby colour in the glass with fresh raspberry aromas, a hint of vanilla, and a touch of flaky pastry crust. On the palate, light and fruity with a finish of ripe oak and smooth tannins.
Technical Notes:
- Alcohol: 12.2%
- Residual Sugar: 3 g/L
- SO2 @ Bottling: 6 mg/L
- VQA Niagara Peninsula
- Vintage: 2021
Winemaker's Note:
These grapes were hand-harvested from one of our Niagara growers and delivered to the winery as whole clusters. Upon receipt, we destemmed the grapes to break the berries for fermentation. Fermented and macerated on the skins for three weeks, then pressed and settled for one month. Aged 9 months in oak barrels before blending and bottling.
Food Pairing Suggestions:
- Grilled meats, especially lamb and pork
- Mushroom-based dishes
- Poultry, such as roasted chicken and turkey
- Spicy dishes, such as Thai or Mexican cuisine
Serving Suggestions:
- Best served at room temperature
- Ideal temperature: 18-20°C
Frequently Asked Questions
How should I serve the Pinot Noir?
Slightly cool to room temperature, 16-18°C. A Burgundy or large bowl glass helps the wine breathe and shows the aromatics. Decant 15-30 minutes if you have time; not required.
What food pairs well with Pinot Noir?
Grilled meats (especially lamb and pork), mushroom-based dishes, poultry (roasted chicken and turkey), spicy dishes like Thai or Mexican cuisine. Pinot Noir is one of the most food-flexible reds.
Is the Pinot Noir vegan?
Yes, vegan. 12.2% ABV. VQA Niagara Peninsula, 2021 vintage. Wild-fermented and macerated 3 weeks on skins, aged 9 months in oak barrels. 3 g/L residual sugar (dry).
How long will Pinot Noir keep after opening?
Screw cap - re-cap tight. 2-3 days. Pinot Noir is more delicate than other reds - finish sooner rather than later.
Where can I buy Pinot Noir?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.
