Haberdasher Vermouth is a unique and flavourful wine made by infusing over 20 herbs and flowers grown on the farm. Each lot is kept separate until the master blend is completed. Dominated by wormwood, hyssop, mint, and rose notes, this vermouth is slightly sweet and has an alcohol of 18.5%.

Winemaker's Note:

Haberdasher vermouth is made using a blend of over 20 herbs and flowers grown on our farm. We pick the fresh herbs and steep the wine in them like tea for a period of days to months depending on the flavour profile and intensity desired.

Food Pairing Suggestions:

Pairs well with strong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses (cheddar, parmesan, pecorino), charcuterie, fatty proteins (duck, pork, foie gras), fruity desserts. Also pairs well with spicy food and appetizers.

Serving Suggestions:

• Best served chilled
• Ideal temperature: 7-11°C

Cocktail Recipes:

Try Haberdasher Vermouth in cocktails such as Mike's Smoked Manhattan, The Dasher Express, and The County Negroni.

Frequently Asked Questions

How should I serve Haberdasher Vermouth?

Our favourite way: a spritz. Haberdasher + soda + an orange peel + ice. Also works beautifully in cocktails - Mike's Smoked Manhattan, The Dasher Express, or The County Negroni. Otherwise: chilled 7-11°C on the rocks with an orange peel.

What food pairs well with Haberdasher?

Strong cheeses (blue, gorgonzola, Roquefort), aged hard cheeses (aged cheddar, parmesan, pecorino), charcuterie plates, fatty proteins (duck, pork, even foie gras), fruity desserts. The sweetness and 18.5% ABV handle bold flavours.

What is Haberdasher? Is it vegan?

Haberdasher is our slightly sweet red vermouth - fortified wine infused with over 20 herbs and flowers grown on our farm. 18.5% ABV. Vegan. Dominated by wormwood, hyssop, mint, and rose notes.

How long will Haberdasher keep after opening?

Re-cap and refrigerate. 1-2 months. Fortified wines are forgiving.

Where can I buy Haberdasher?

Direct at the winery, online (Ontario only), or at select restaurants through our licensee program. Not currently at the LCBO.