Marmalade Pie.
Approachable, layered, with the gentle tannin that defines our skin-contact style.
The story behind this bottle
By the numbers
- Variety: 60% Chardonnay, 40% Riesling
- Appellation: VQA Niagara Peninsula
- Alcohol: 10.5%
- Residual Sugar: 3 g/L
- SO2 @ Bottling: 6 ppm
- Vintage: 2023
Bring it to the table.
Frequently Asked Questions.
How should I serve Marmalade Pie?
Chilled, 8–10°C. Use a larger universal wine glass so the aromatics can open. Skin-fermented whites benefit from a few minutes of air after pouring.
What food pairs well with Marmalade Pie?
Whitefish, grilled zucchini or green onions, creamy cheese on toast, Eastern European cuisine (smoked fish and meats, pickled vegetables). The slight tannin and aromatic complexity handles bolder flavours than a regular white.
What is orange wine? Is Marmalade Pie vegan?
Orange wine is white grapes fermented on their skins (like a red wine) — that's where the amber colour and structure come from. Ours is 60% Chardonnay and 40% Riesling, macerated on skins for 5 days then pressed. 10.5% ABV. Vegan. VQA Niagara Peninsula, 2023 vintage.
How long will Marmalade Pie keep after opening?
Screw cap — re-cap tight and refrigerate. 3–5 days. The natural tannin structure helps it hold up.
Where can I buy Marmalade Pie?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Limited release — not at the LCBO.
