Product Description: Bright and fruity red sparkler — 100% Gamay Noir, fermented and bottled at our winery in Prince Edward County. Vegan, natural, ancestral method. Super dry, super drinkable.
Tasting Notes: The nose opens with an inviting burst of fresh raspberries and the sweet-tart aroma of ripe pomegranates. Notes of red berries and a subtle floral essence add to the complexity of this super-dry sparkling wine.
Winemaker's Notes: Co-fermented and bottled before fermentation completed, allowing the wine to carbonate naturally in bottle. Ancestral method, no additions, no filtration. A red sparkler designed for grill food and casual evenings.
Technical Details:
- Variety: 100% Gamay Noir
- Appellation: VQA Ontario
- Alcohol: 9%
- Residual Sugar: 3 g/L
- SO2 @ Bottling: >3 mg/L
- Vintage: 2023
Food Pairing Suggestions:
- Smash burgers
- Carbonara
- Sunday roast chicken
- Dark chocolate
Serving Suggestions: Best served chilled at 7–10°C in a tulip glass or flute. Open carefully — natural carbonation can be lively.
Frequently Asked Questions
How should I serve Lightning Fizz?
Cold, 7–10°C. A tulip-shaped wine glass or flute helps preserve the bubbles.
What food pairs well with Lightning Fizz?
Smash burgers, carbonara, Sunday roast chicken, dark chocolate. A red sparkler holds up to grill food and richer dishes.
Is Lightning Fizz vegan?
Yes, vegan. 9% ABV — refreshingly low. 100% Gamay Noir, VQA Ontario, 2023 vintage. 3 g/L residual sugar (dry).
How long will Lightning Fizz keep after opening?
Best to drink in one sitting. Crown cap — no re-capping. A sparkling-wine stopper buys you a day.
Where can I buy Lightning Fizz?
Direct at the winery, online (Ontario only), or at select restaurants.
