Twelve Years. One Weekend.
Labour Day Weekend · September 5–7, 2026
We opened on Labour Day weekend in 2014. Twelve harvests later, we’re still here — so we’re throwing a party, keeping it simple, and rolling the prices back to the year we started.
🎧 DJ Alset
Spinning on the patio all weekend. Bring a chair, bring the kids, bring the dog — it’s the same patio you know, just louder and a little more fun.
🌭 Final Weekend of the Summer Menu
The wine slushies, the summer cocktails, and the patio plates we’ve been running since June all come off after Monday.
The fall menu takes over on Tuesday. If there’s something you’ve been meaning to get one more time, this is the weekend.
🍷 The 2014 Mixed Case
12 bottles · mix as you like
Gamay Noir, Merlot, Sauvignon Blanc and Pinot Gris — back at what we charged for them in 2014. Build your twelve however you want.
🎁 The Mystery Box
Minimum $360 retail value
Twelve bottles, chosen by us, worth at least $360 — and some boxes have a library wine in them. Older vintages we can’t make again and don’t sell any other way.
You won’t know what you got until you open it. That’s the point.
Twelve Harvests
We poured our first glass on Labour Day weekend, 2014. A small family winery in Hillier, on the west end of Prince Edward County, with more optimism than experience.
Twelve harvests later we’re still a small family winery in Hillier. We make natural wine, we serve gourmet hot dogs instead of charcuterie boards, we put wine in slushy machines, and we have never once been described as traditional.
That’s worked out fine.
Why 2014 Prices
Because it’s a nice way to say thank you, and because rolling a price back twelve years is more fun than another percentage-off sign.
Fair warning: a few of our wines actually cost more in 2014 than they do now. Those aren’t in the deal.
1774 Danforth Road, Hillier, ON K0K 2J0
1-877-403-4224 · retail@traynorvineyard.com
Twenty minutes from Wellington, ten from Bloomfield, twenty from Picton.
