
Rosé.
A soft palate with a slightly tart finish — perfect for those who appreciate a slightly sweet taste with a fruity edge.
The story behind this bottle
By the numbers
- Variety: 100% Gamay Noir
- Appellation: VQA Niagara Peninsula
- Alcohol: 12.8%
- Residual Sugar: 4 g/L
- SO2 @ Bottling: 3 mg/L
Bring it to the table.
Frequently Asked Questions.
How should I serve the Rosé?
Chilled, 8–10°C. A standard wine glass. Don't over-chill — the strawberry and watermelon notes come out better with a slight warm-up.
What food pairs well with the Rosé?
Lightly spiced dishes (Indian, Thai), salad with citrus dressing, sushi or sashimi, grilled vegetables, grilled seafood. Versatile patio wine.
Is the Rosé vegan?
Yes, vegan. 12.8% ABV. 100% Gamay Noir from Niagara Peninsula, processed in PEC. Hand-harvested overnight. 4 g/L residual sugar (just off-dry). VQA Niagara Peninsula.
How long will the Rosé keep after opening?
Screw cap — re-cap tight and refrigerate. 3–4 days.
Where can I buy the Rosé?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.




