Product Description: 100% Chardonnay, unoaked, bottled young and direct off the lees. Aged 5 months in stainless steel, clarified naturally, bottled unfined and unfiltered. Crisp but full white from Prince Edward County.

Tasting Notes: Deep straw colour with aromatic notes of apricot, vanilla, and nectarine jumping out on the nose. Rich and linear on the palate. Long, subtle finish with nectarine lingering on the tongue.

Winemaker's Notes: Bottled young, aged in stainless steel for five months, clarified naturally. Bottled unfined and unfiltered. At Traynor we are committed to crafting wines that are unique and delicious — this Chardonnay is the result of our experimentation and we believe it's the perfect representation of our winemaking style.

Technical Details:

• Variety: 100% Chardonnay
• Appellation: VQA Niagara Peninsula
• Alcohol: 12.9%
• Residual Sugar: 2 g/L
• SO2 @ Bottling: 6 mg/L
• Vintage: 2023

Food Pairing Suggestions:

• Grilled or poached salmon, scallops, and shrimp
• Roast chicken or turkey with creamy sauce
• Grilled fish with lemon butter
• Soft creamy cheeses — brie, camembert, triple cream

Serving Suggestions: Best served chilled at 8–10°C in a standard white wine glass.

Frequently Asked Questions

How should I serve the Chardonnay?

Chilled, 8–10°C. A standard white wine glass.

What food pairs well with the Chardonnay?

Grilled or poached salmon, scallops, shrimp; roast chicken or turkey with creamy sauce; grilled fish with lemon butter; soft creamy cheeses (brie, camembert).

Is the Chardonnay vegan?

Yes, vegan. 12.9% ABV. 100% Chardonnay, VQA Niagara Peninsula, 2023 vintage. Unfined and unfiltered. 2 g/L residual sugar (dry).

How long will Chardonnay keep after opening?

Screw cap — re-cap tight and refrigerate. 3–4 days.

Where can I buy the Chardonnay?

Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.