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Our new Rosé Pet-Nat or Petillant Natural, crafted from 100% Gamay Noir grapes, fermented and bottled at our winery in Prince Edward County.
Tasting Notes:
Notes of strawberry and watermelon with a dry finish
Technical Notes:
- 100% Gamay Noir
- 10.5% Alcohol
- Residual Sugar: 3g/L
- SO2 @ Bottling: >3mg/L
- VQA Ontario VQA
- Vintage: 2023
Winemaker's Note:
We followed the same process as 2021, where we lightly pressed the fruit and added the skins back to the Gamay Noir red wine fermentation. The light pressing helped extract a lively pink colour and a slight hint of tannin.
Food Pairing Suggestions:
- Creamy Rissotto
- Cheese boards
- Cheesecake
Serving Suggestions:
- Best served chilled
- Ideal temperature: 8-10°C