Product Description: White Apple Piquette — a unique sparkling wine that bridges cider and Piquette. Made by fermenting a blend of eight locally grown apple varieties on Chardonnay, Riesling, and Vidal grape skins. 8% ABV, vegan, naturally sparkling.
Tasting Notes: Vibrant aromas of fresh red apples with hints of citrus and floral undertones. The palate is crisp and tart, with a pleasing tannic structure from the grape skins balanced by subtle sweetness. Lively, refreshing finish.
Winemaker's Notes: This year's White Apple Piquette showcases the perfect marriage of locally sourced apples — McIntosh, Spy, Gala, Golden Delicious, Zestar, Ida Red, Honeycrisp, Ambrosia — and the pressed grape skins of Chardonnay, Riesling, and Vidal. Fermentation on grape pomace enhances the cider's body and adds complexity. The result is a sparkling wine that's crisp, lightly tannic, and full of character.
Method of Production: Piquette is an ancient winemaking method from France that traditionally reuses grape pomace to create lightly effervescent, low-alcohol wines. We've taken this sustainable concept and given it a fresh twist by combining grape pomace with local apple cider. The result honours tradition while embracing local Ontario flavours.
Technical Details:
- Variety: Apple blend (8 varieties) + Chardonnay/Riesling/Vidal skins
- Appellation: Non-VQA (cider-wine hybrid)
- Alcohol: 8%
- Residual Sugar: 2 g/L
- SO2 @ Bottling: 8 mg/L
Food Pairing Suggestions:
- Apple and brie flatbread
- Lemon-herb roasted chicken
- Arugula and walnut salad with shaved parmesan
- Patio snacks and light summer fare
Serving Suggestions: Best served chilled at 7–11°C in a tulip glass or flute. Open carefully — natural carbonation can be lively.
Frequently Asked Questions
How should I serve White Apple Piquette?
Cold, 7–11°C. A tulip-shaped wine glass or flute helps preserve the bubbles. Open carefully.
What food pairs well?
Apple and brie flatbread, lemon-herb roast chicken, arugula and walnut salad. The crisp tartness and gentle tannin from the grape skins make it surprisingly food-versatile.
Is White Apple Piquette vegan?
Yes, vegan. 8% ABV. Apple-grape hybrid Piquette — eight apple varieties fermented on Chardonnay, Riesling, and Vidal skins. 2 g/L residual sugar (dry).
How long will it keep after opening?
Best to drink in one sitting. A sparkling-wine stopper buys you a day.
Where can I buy White Apple Piquette?
Direct at the winery, online (Ontario only), or at select restaurants.
