The nose is filled with candied strawberry, watermelon, and rhubarb aromas which create a perfect bouquet of freshness. A soft palate with a slightly tart finish, this wine is perfect for those who appreciate a slightly sweet taste with a fruity finish.

Technical Details:

• 100% Gamay Noir
• Alcohol: 12.8%
• Residual Sugar: 4 g/L
• SO2 @ Bottling: 3 mg/L
• VQA: Niagara Peninsula

Winemaker's Note:

This Rosé wine is hand-harvested overnight and transported to the winery the following morning. The fruit macerated for 36 hours before being whole-cluster pressed. The wine was settled quickly and then racked off the heavy lees to ensure a fruitier, brighter style of rosé. Fermented and aged in stainless steel until it clarified naturally.

Food Pairing Suggestions:

• Lightly spiced dishes (e.g. Indian, Thai)
• Salad with citrus dressing
• Sushi or Sashimi
• Grilled vegetables
• Grilled seafood

Serving Suggestions:

• Best served chilled. Ideal temperature: 8-10°C

Frequently Asked Questions

How should I serve the Rosé?

Chilled, 8-10°C. A standard wine glass. Don't over-chill - the strawberry and watermelon notes come out better with a slight warm-up.

What food pairs well with the Rosé?

Lightly spiced dishes (Indian, Thai), salad with citrus dressing, sushi or sashimi, grilled vegetables, grilled seafood. Versatile patio wine.

Is the Rosé vegan?

Yes, vegan. 12.8% ABV. 100% Gamay Noir from Niagara Peninsula, processed in PEC. Hand-harvested overnight. 4 g/L residual sugar (just off-dry). VQA Niagara Peninsula.

How long will the Rosé keep after opening?

Screw cap - re-cap tight and refrigerate. 3-4 days.

Where can I buy the Rosé?

Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants. Not currently at the LCBO.