Product Description:
Introduce yourself to the unique taste of our deep Merlot wine, crafted from 100% Merlot grapes grown in the warm microclimate of the Niagara Peninsula. Aged in neutral French Oak barrels for 8 months before bottling. With a low residual sugar of 3.0 g/L, perfect for those who love dry red wines.
Tasting Notes:
Beautiful deep colour with fresh plum, sweet cherry, and dark chocolate on the nose. On the palate, Cranberry sauce Christmas dinner spices and soft rich tannins.
Technical Notes:
- Grape Varieties: 100% Merlot
- Alcohol: 12.5%
- Residual Sugar: 3.0 g/L
- SO2 @ Bottling: 6 mg/L
- Appellation: VQA Niagara Peninsula
- Vintage: 2021
Winemaker's Note:
Merlot can be tricky to grow in Ontario. Fortunately, our primary Niagara grower has a great site with a warm microclimate. The fruit consistently ripens with beautiful fruit flavour and tobacco nuance. Aged in neutral French Oak barrels for 8 months before bottling.
Food Pairing Suggestions:
- Roasted or braised meats, especially lamb, pork, and beef
- Mushroom-based dishes
- Rich, hearty stews and casseroles
- Strong cheeses, such as blue cheese and aged cheddar
- Dark chocolate desserts
Serving Suggestions:
- Best served at room temperature
- Ideal temperature: 18-20°C
Find at LCBO — SKU 44062 | All Traynor wines at the LCBO →
Frequently Asked Questions
How should I serve the Merlot?
Room temperature, 18-20°C. A standard red wine glass. Decant 15-20 minutes if you want; not required.
What food pairs well with the Merlot?
Roasted or braised meats (lamb, pork, beef), mushroom-based dishes, rich stews and casseroles, strong cheeses (blue cheese, aged cheddar), dark chocolate desserts.
Is the Merlot vegan?
Yes, vegan. 12.5% ABV. 100% Merlot from a warm Niagara microclimate. Aged 8 months in neutral French oak. VQA Niagara Peninsula, 2021 vintage. 3 g/L residual sugar.
How long will Merlot keep after opening?
Screw cap - re-cap tight. 3-5 days.
Where can I buy Merlot?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 44062.
