Chill Thrill.
The palate balances effervescence with nuanced sweetness, counterbalanced by vibrant acidity. Refreshing and effortless — built for sunny afternoons.
The story behind this bottle
By the numbers
- Variety: 50% Sauvignon Blanc, 50% Chardonnay
- Appellation: VQA Ontario
- Alcohol: 11.2%
- Residual Sugar: 3 g/L
- SO2 @ Bottling: >3 mg/L
- Vintage: 2024
Bring it to the table.
Frequently Asked Questions.
How should I serve Chill Thrill?
Cold, 8–10°C. A tulip-shaped wine glass or flute helps preserve the bubbles. Open carefully — natural carbonation can be lively on the pop.
What food pairs well with Chill Thrill?
Fish and chips, Californian fish tacos, sushi, ramen, fresh fruits and light cheeses. The bright acidity and gentle bubble cut through fried and rich foods nicely.
What is a Pet-Nat? Is this vegan?
Pétillant Naturel — bottled before fermentation finishes so it carbonates naturally in bottle. Ancestral method, no additions. 50% Sauv Blanc / 50% Chardonnay. 11.2% ABV. Vegan. VQA Ontario, 2024.
How long will Chill Thrill keep after opening?
Best to drink in one sitting. Crown cap — no re-capping. A sparkling-wine stopper buys you a day; otherwise the bubbles drop quickly.
Where can I buy Chill Thrill?
Direct at the winery, online at traynorvineyard.com (Ontario only), or at select restaurants.
