Meet the Team: Retail Manager, Josh Weaver

Jun 14 , 2021

Harvest To Bottle

Meet the Team: Retail Manager, Josh Weaver

If you’re heading to the patio at Traynor this season, chances are you are going to be greeted by the smile of Traynor’s Retail Manager, Josh Weaver. He takes pride in creating memorable guest expe...

Vineyard Update: Spring Cleaning

May 24 , 2021

Harvest To Bottle

Vineyard Update: Spring Cleaning

There is something special about spring in Prince Edward County. After months of what feels like a sleepy hibernation the County is suddenly bursting with life, sunshine and the scent of blossoming...

Meet the Team: Assistant Winemaker, Richard Narayan

Feb 22 , 2021

Harvest To Bottle

Meet the Team: Assistant Winemaker, Richard Narayan

If you have visited the winery over the last few years, chances are you have either met and chatted about wine with Richard, or he was busy behind-the-scenes making some of your favourite wines. In...

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Feb 15 , 2021

Harvest To Bottle

Food & Wine: Rosé Pet-Nat & Brioche French Toast

Do you like having mimosas at brunch? Well, this Rosé Pét-Nat gives boozy brunch a twist! Bottled just before fermentation is completed, this Pét-Nat is what we imagine a strawberry rhubarb pie wou...

Sauvignon Blanc: Embracing the Funk!

Apr 17 , 2019

Michael Traynor

Sauvignon Blanc: Embracing the Funk!

Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...

What’s the deal with Pet-Nat?

Apr 11 , 2019

Michael Traynor

What’s the deal with Pet-Nat?

Why is Pet-Nat all the rage? Light on the bubble with lots of flavour on the tongue – why is pét-nat all the rage? Millennials want to drink wine, but they’re not interested in the wine that their...

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