The Boom of the Bottle Shop

Jun 07 , 2021

Harvest To Bottle

The Boom of the Bottle Shop

It goes without saying that the past year has been anything but normal and the team at Traynor has gotten used to expecting the unexpected. When guests weren’t able to come visit the winery in pers...

Food & Wine: Pinot Gris & Salmon Potato Salad

Apr 26 , 2021

Harvest To Bottle

Food & Wine: Pinot Gris & Salmon Potato Salad

Sometimes we like to pretend that we are on a reality TV cooking show where the challenge is to come up with a meal on the spot using whatever fresh ingredients we can find in the kitchen—but make ...

Behind the Label: Chris Del Degan of Wondermatter

Mar 29 , 2021

Harvest To Bottle

Behind the Label: Chris Del Degan of Wondermatter

You might have noticed that the newest wine releases from Traynor have a fresh look and feel — a playful touch of whimsy and fun brought to life on the labels. When we asked Mike what inspired this...

Food & Wine: 5th Element & Squid Ink Paella

Jan 11 , 2021

Harvest To Bottle

Food & Wine: 5th Element & Squid Ink Paella

Black paella is one of our favourite Spanish rice dishes, yet it took us a while to try it at home because it always seemed a bit intimidating — but then we tried Traynor’s 5th Element and we knew ...

Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

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