Food & Wine: Chardonnay & Seafood Chowder

Dec 14 , 2020

Harvest To Bottle

Food & Wine: Chardonnay & Seafood Chowder

With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Nick Burd

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

Everything you Need to Know About Skin Fermented White Wine

Aug 25 , 2020

Nick Burd

Everything you Need to Know About Skin Fermented White Wine

Have you heard of skin fermented white wine? If not, you’ve probably heard the terms orange, amber, romato or skin-contact wine. And guess what? All of these are the same - skin fermented white win...