Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Nov 23 , 2020

Harvest To Bottle

Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling

Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...

The Most Refreshing Cocktail You’ll Drink All Summer

Jul 07 , 2020

Courtney Evans

The Most Refreshing Cocktail You’ll Drink All Summer

Is there anything more refreshing than a crisp light cocktail on a hot summer day? Especially one that requires minimal effort and ingredients?! This refreshing summer cocktail is made with the Tra...

5 Best Pét-Nat Wines From Prince Edward County

Jun 29 , 2020

Courtney Evans

5 Best Pét-Nat Wines From Prince Edward County

If you’re wondering what pét-nat even is, don’t worry, it’s a fair question. Pét-nat is short for pétillant naturel, meaning ‘naturally sparkling’ in French. This seemingly new wine trend actually ...

Orange Wine: What is it and why you need to try it

Jun 09 , 2020

Courtney Evans

Orange Wine: What is it and why you need to try it

Orange Wine: What is it and why you need to try it You’ve probably heard of orange wine, or at least seen it on a cool restaurant menu. The orange wine trend started several years ago and has been ...

Traynor Madonna Vermouth

Apr 24 , 2019

Michael Traynor

Traynor Madonna Vermouth

The Madonna Vermouth- Years of Gardening and Inspiration from my Mother This wine was a lot of work and a lot of fun to make. First the story behind the inspiration. When I was a kid,living at home...

Sauvignon Blanc: Embracing the Funk!

Apr 17 , 2019

Michael Traynor

Sauvignon Blanc: Embracing the Funk!

Sauvignon blanc: embracing the funk! After spending many years making wine in Ontario, I had serious doubts about whether sauvignon blanc was a variety that I could do well with. That all changed i...