Welcome to the Traynor Family Vineyard Natural Wine Collection, a range of vegan wines from the esteemed region of Prince Edward County.

Our natural wine collection includes a range of unique styles, including orange wine, glou-glou, and clarete.

Orange wine is a style of white wine that is made using extended skin contact, resulting in a wine with a unique amber colour and tannic structure.

Glou-glou is a French term that refers to a wine that is easy to drink, often with lower alcohol content and a fruity flavour. It is often made using natural winemaking techniques, including the ripasso method, which involves fermenting young wine on the lees of partially fermented wine.

Clarete is a style of wine that is made using a blend of red and white grapes, resulting in a wine with a pale pink colour. It is often produced using minimal amounts of sulphites.

At Traynor Family Vineyard, we are committed to sustainability and reducing our carbon footprint. We maintain our own vineyards to organic standards and incorporate the principles of permaculture, which seeks to create a sustainable and self-sufficient ecosystem by mimicking the relationships found in natural ecosystems.

We also utilize only the finest Ontario fruit grown in Prince Edward County and the Niagara Peninsula and are striving to become a zero-waste winery. Our natural wines are crafted with care, using minimal intervention. Our vegan offerings are made without animal-derived fining agents, furthering our commitment to sustainability and compassion. Savour the unique flavours and character of our natural wines with every sip.

Join us as we explore the exciting world of natural wines. Take pride in our commitment to the environment and trust the Traynor Family Vineyard to guide you through this realm of vegan delights.