a range of unique and vegan wines from esteemed regions of Prince Edward County, Niagara on the Lake, and Vineland
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Our winery avoids any use of animal by-product in our processes.
We craft small-batch wines sustainably, with care for our workers and the land. Fair wages and respect for nature are at the heart of what we do.
Wild ferment gives unique flavours and textures to the wine, allowing the terroir in which the grapes are grown to shine
Our fruits are pressed here and carefully handcrafted. Each bottle reflects the heart and dedication of our Team
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