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Gamay Noir

Q: How should I serve Gamay Noir?

14-18 degrees C - slightly cool is fantastic on a warm day, or room temp. Decanting 15-30 minutes helps.

Q: What food pairs well with Gamay Noir?

Duck confit tacos, grilled portobello, charcuterie with smoked gouda, Thai basil chicken, dark chocolate.

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Regular price $19.95 Deals

Product Description:

Introduce yourself to the unique taste of our Gamay Noir wine, crafted from 100% Gamay Noir grapes. This wine is aged in stainless steel for 8 months and bottled unfined and unfiltered. Light and easy-drinking with fresh red fruits and great acidity.

Tasting Notes:

This classic Gamay Noir features a vibrant profile of black cherry and black pepper. Nuances of orange blossom, clove, and a touch of smoke add complexity to the palate.

Technical Details:

Variety: Gamay Noir 100%
Appellation: VQA Niagara Peninsula
Production: 177 Cases
Alcohol: 12.5%
Residual Sugar: 3g/L
Vintage: 2023

Winemaker's Notes:

Our 2023 Traynor Classic Gamay Noir was subjected to a wild ferment process. The grapes were crushed and destemmed into 8 separate fermenters. This method allows each tank to develop slightly different characteristics, creating more layers of aromatics and flavours after blending. The juice was gravity drained and only lightly pressed to reduce tannin extraction. Aged in stainless steel for 8 months. Bottled unfined and unfiltered.

Food Pairing Suggestions:

Duck Confit Tacos
Grilled Portobello Mushrooms with garlic and rosemary
Charcuterie Board featuring smoked Gouda and spiced salami
Thai Basil Chicken (Pad Krapow Gai)
Dark Chocolate Truffles with orange zest

Serving Suggestions:

Decanting 15-30 minutes before serving can help open up the aromas, particularly with more complex bottles.

Find at LCBO — SKU 44556 | All Traynor wines at the LCBO →

Frequently Asked Questions

How should I serve Gamay Noir?

14-18°C - slightly cool is fantastic on a warm day, or room temp. Gamay is flexible. Decanting 15-30 minutes before serving helps open up the aromas.

What food pairs well with Gamay Noir?

Duck confit tacos, grilled portobello with garlic and rosemary, charcuterie with smoked gouda and spiced salami, Thai basil chicken, dark chocolate truffles with orange zest. Light reds like Gamay are food-versatile.

Is the Gamay Noir vegan?

Yes, vegan. 12.5% ABV. 100% Gamay Noir, VQA Niagara Peninsula, 2023 vintage. Wild-fermented, 3 g/L residual sugar (dry).

How long will Gamay Noir keep after opening?

Screw cap - re-cap tight. 3-4 days at room temp or longer refrigerated. Gamay sometimes shows better on day two.

Where can I buy Gamay Noir?

Direct at the winery, online (Ontario), select restaurants, and at the LCBO - CSPC 44556.