Product Description: 100% Gamay Noir — wild-fermented in 8 separate tanks for added complexity, aged 8 months in stainless steel, bottled unfined and unfiltered. Light, easy-drinking, with fresh red fruit and great acidity.
Tasting Notes: Vibrant black cherry and black pepper. Nuances of orange blossom, clove, and a touch of smoke add complexity to the palate.
Winemaker's Notes: Our 2023 Traynor Classic Gamay Noir was subjected to a wild ferment process. The grapes were crushed and destemmed into 8 separate fermenters. This method allows each tank to develop slightly different characteristics, creating more layers of aromatics and flavours after blending. The juice was gravity-drained and only lightly pressed to reduce tannin extraction. Aged in stainless steel for 8 months. Bottled unfined and unfiltered.
Technical Details:
- Variety: 100% Gamay Noir
- Appellation: VQA Niagara Peninsula
- Alcohol: 12.5%
- Residual Sugar: 3 g/L
- Vintage: 2023
- Production: 177 cases
Food Pairing Suggestions:
- Duck confit tacos
- Grilled portobello mushrooms with garlic and rosemary
- Charcuterie board with smoked gouda and spiced salami
- Thai basil chicken (Pad Krapow Gai)
Serving Suggestions: 14–18°C — slightly cool is fantastic on a warm day, or room temp. Decanting 15–30 minutes before serving helps open up the aromas.
Find at LCBO — SKU 44556 | All Traynor wines at the LCBO →
Frequently Asked Questions
How should I serve Gamay Noir?
14–18°C — slightly cool is fantastic on a warm day, or room temp. Gamay is flexible. Decanting 15–30 minutes before serving helps open up the aromas.
What food pairs well with Gamay Noir?
Duck confit tacos, grilled portobello with garlic and rosemary, charcuterie with smoked gouda and spiced salami, Thai basil chicken, dark chocolate truffles with orange zest. Light reds like Gamay are food-versatile.
Is the Gamay Noir vegan?
Yes, vegan. 12.5% ABV. 100% Gamay Noir, VQA Niagara Peninsula, 2023 vintage. Wild-fermented, 3 g/L residual sugar (dry).
How long will Gamay Noir keep after opening?
Screw cap — re-cap tight. 3–4 days at room temp or longer refrigerated. Gamay sometimes shows better on day two.
Where can I buy Gamay Noir?
Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44556.
