Vineyard Update: Saying Goodbye to 2020
Well, we did it. The holidays are finally upon us and it is time to happily wave goodbye to the year that was 2020. The team at Traynor is ready to take a bit of time off to rest and get ready for ...
Dec 14 , 2020
Food & Wine: Chardonnay & Seafood Chowder
With the weather getting colder it is safe to say soup season is upon us, and nothing warms us up better than a hearty soup with a glass of wine. Sometimes we’re in the mood to cook a soup from scr...
Nov 30 , 2020
Vineyard Update: Preparing for Winter
We can’t believe that harvest is wrapping up here at the winery, and we are already starting to plan for the winter ahead, and 2021 — the work is truly never finished. This year has been unpredicta...
Nov 23 , 2020
Food & Wine: Brown Butter & Sage Fettuccine with Dry Riesling
Like many simple sauces, this one takes less time to prepare than the pasta itself—which means more time for wine! Fresh, fragrant sage is our herb of choice here, but substitutions abound. Try par...
Aug 17 , 2020
Food & Wine: Homemade Pizza & Skin Fermented Chardonnay
Did someone say pizza? Nothing beats creating your own pizza and adding your own spin to it, especially when you’re going to pair it with a wine that’s just as unique. Say hello to Traynor’s Skin F...
Aug 10 , 2020
Vineyard Update: Veraison is here, and harvest is near
It’s that time of year in Prince Edward County — harvest season is on the horizon! Did you know that the onset of the grapes ripening has its own name? Veraison is when the grapes start to change c...